Convenience, usually. Lotta people feel the same way you do, though.

[ is there a stand mixer or is he rollin up sleeves to whip this stuff. ]

I mean, I'll try anythin' once if it's cooked right. No point bein' difficult about stuff you don't give the time of day to. [ nods ] I'm still learnin' a lot of desserts, so that'd be interesting too.