[ sensitivities aren't uncommon, so he kind of nods, though he gets the sense it's more than that. but the explanation is good enough! ]
Hopefully you'll like what I can make then, too. It was nice, the other night. [ even if it was too loud and he sat in the corner almost the whole time.
The worst shite I’ve had here’s been from that place with the angry machine that spat out food, so you’re probably good. The convenience store ain’t amazin’ either, honestly…
[ a sigh ] ‘Least we’ve had a good kitchen this whole time.
[ and then he nods. ]
Yeah, good plan! I’m soakin’ these sponge things so there’s still a bit of prep work to go.
It was all... oily an' gross? Dunno how people can eat that willingly...
[ bleeeeh. ]
Oh. Yeah, some of her recipes use lumibees and stuff like that. Don't knock it 'til you try it, it's real good. Mosta the time I'll cook anythin', and if it tastes good enough for me I'll eat it. I make a lotta sweets though.
Convenience, usually. Lotta people feel the same way you do, though.
[ is there a stand mixer or is he rollin up sleeves to whip this stuff. ]
I mean, I'll try anythin' once if it's cooked right. No point bein' difficult about stuff you don't give the time of day to. [ nods ] I'm still learnin' a lot of desserts, so that'd be interesting too.
Right! That's the way to go about it. You learn a ton about your likes and dislikes that way too, which helps you when it comes to knowing what you wanna make.
Mm, the options get better all the time. I've heard Tokyo's fast food is some of the best in the world, though, so maybe my perspective's a little off?
[ bas...... his best has been excellent so far good job!! ]
Kinda applies to all sorts of stuff, doesn't it? Not just food.
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[ the tone implies this isn't in a 'picky child' kinda way. ]
Aw. Well... that's good. It was kinda a spur of the moment thing, but it's workin' out pretty good. And it's comfy to stay at too.
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Hopefully you'll like what I can make then, too. It was nice, the other night. [ even if it was too loud and he sat in the corner almost the whole time.
anyway wiggles fingers ]
What can I start on for ya? Mascarpone?
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[ a sigh ] ‘Least we’ve had a good kitchen this whole time.
[ and then he nods. ]
Yeah, good plan! I’m soakin’ these sponge things so there’s still a bit of prep work to go.
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[ nodding! he'll get to work, grabbing the stuff needed for the cream where directed. ]
What're the kinds of food you prefer from your homeland? Eupha was talkin' about bugs, but I dunno if that's just her...
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[ bleeeeh. ]
Oh. Yeah, some of her recipes use lumibees and stuff like that. Don't knock it 'til you try it, it's real good. Mosta the time I'll cook anythin', and if it tastes good enough for me I'll eat it. I make a lotta sweets though.
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[ is there a stand mixer or is he rollin up sleeves to whip this stuff. ]
I mean, I'll try anythin' once if it's cooked right. No point bein' difficult about stuff you don't give the time of day to. [ nods ] I'm still learnin' a lot of desserts, so that'd be interesting too.
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[ weird. also yeah, we'll say there is. ]
Right! That's the way to go about it. You learn a ton about your likes and dislikes that way too, which helps you when it comes to knowing what you wanna make.
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[ cool. let's get that moving then!! wow technology. he seems quite at home doing this. ]
For sure. It's about new experiences. And if you don't like somethin', just don't have it again. Not a big deal.
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[ he's doing better than bas who is just... doing his best always. ]
Yeah. And then you know for next time, this ain't what you want.
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[ bas...... his best has been excellent so far good job!! ]
Kinda applies to all sorts of stuff, doesn't it? Not just food.
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[ so the bar has been like... literally in superhell. ]
Sure does. Food's an easy one to focus on though.